Pineapple Betty Recipe

Ingredients for Pineapple Betty Recipe

• 1 cup bread crumbs
• 1½ cups pineapple, fresh or canned, chopped
• 3 cups sugar
• ¼ teaspoon cinnamon
• ½ cup water or milk, boiling
• 2 eggs
• 1 tablespoon butter

Instructions

1. Mix all ingredients, except the butter, together.
2. Turn into a buttered pudding dish.
3. Put pieces of butter on top of pudding.
4. Bake in moderate oven for about 35 minutes.

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