Pineapple And Ginger Pudding Recipe
From LoveToKnow Recipes
Ingredients for Pineapple And Ginger Pudding Recipe
- 2 cups milk, scalded
- 1 cup pineapple, fresh or canned, chopped
- ½ cup bread crumbs
- 3 eggs
- ½ cup sugar
- ½ teaspoon ginger
Instructions
- Mix eggs, sugar and bread crumbs together.
- Add gradually the milk and mix well.
- Then add the pineapple and ginger, mixing in thoroughly.
- Pour into a baking dish.
- Set baking dish in a pan of water.
- Bake in moderate oven for about 40 minutes.
- Then serve.
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This page has been accessed 2,030 times. This page was last modified 03:42, 1 October 2008.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 2,030 times. This page was last modified 03:42, 1 October 2008.
© 2006-2009 LoveToKnow Corp.

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