Pineapple, Grape, Mint Drink Recipe

• 4 slices pineapple, chopped fine
• 1 cup white grapes
• 6 leaves mint, more or less to taste
• 1 cup sugar
• 3 cups water
• Cracked ice

Serves 4

1. Boil water, sugar, and grapes until the grapes explode
2. Pass juice through flannel bag
3. When filtered juice has cooled off, mix with the cracked ice, chopped pineapple, and mint leaves.
4. Serve in orangeade glasses.

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