Pineapple Cake, No. 2 Recipe

Ingredients for Pineapple Cake, No. 2 Recipe

• 1 cup sugar
• 1 cup butter
• 3 egg yolks
• 2 cups flour
• 2 teaspoons baking powder
• 2 tablespoons pineapple juice

Instructions

1. No. 2 Recipe, Cream the butter and the sugar, add the well-beaten yolks and the flour sifted with baking powder.
2. Add the flavoring, and bake in three jelly cake tins.
3. Two tablespoons of water and 1/4 teaspoon mace with 1/2 teaspoon vanilla may be substituted for the pineapple juice.
4. Filling.
5. Boil 2 cups sugar with 2/3 cup cream for ten minutes.
6. Take from the fire and beat till thick and smooth.
7. To 1/3 of this add 1 cup grated pineapple to spread between the layers.
8. To the remaining 2/3 add enough pineapple juice to make it spread smoothly for an icing.