Pineapple, Stuffed Recipe

Ingredients for Pineapple, Stuffed

• 1 pineapple, fresh
• 2 eggs
• 2 cups milk, scalded
• ¾ cup flour
• 1 cup sugar
• 1 teaspoon vanilla extract

Instructions

1. Stuffed Recipe, Mix together eggs, flour and sugar.
2. Add slowly the milk.
3. Put mixture in a stew pan, place on fire and stir constantly until it boils.
4. Add vanilla extract.
5. Remove from fire.
6. Cut off the top of the pineapple.
7. With a spoon or a knife remove all the meat of the pineapple.
8. Chop pineapple meat fine mix with the cream-like mixture.
9. Fill the empty pineapple with the mixture.
10. Bake slowly in slow oven for about 15 minutes.