Pig's Knuckles With Red Cabbage And Raisins Recipe

Ingredients for Pig's Knuckles With Red Cabbage And Raisins

• 4 pig's knuckles
• 2 red cabbages, cored, cut in pieces, washed
• 1 cup of raisins, washed, stemmed
• Seasonings to taste

Instructions

1. Put cabbages, pig's knuckles and seasonings in a kettle.
2. Cover with water to 2 inches above top of food materials.
3. Place cover on kettles.
4. Cook slowly for about 1 hour.
5. Add the raisins and cook about 6 to 8 minutes longer.
6. Then serve.