Picnic Sandwich Recipe

Instructions

1. Put 2/3 cup tomato pulp and 2 teaspoons vegetable butter into a small saucepan, add salt to taste, and bring to a boil.
2. Beat 2 eggs and pour in gradually the hot mixture; then return it to the fire, and continue to stir until thickened slightly, but do not boil.
3. Roll 8 white crackers fine and add sufficient to make a mixture that will spread nicely.
4. Let cool and use as filling between thin slices of scantily buttered bread.