Pickled Ripe Cucumber Rings Recipe

Ingredients for Pickled Ripe Cucumber Rings

• Pare rind from
• 2 quarts ripe cucumbers, cut in slice crosswise, with then stamp out centers, making rings. Cover with Cold water, add
• 1 teaspoon soda and let stand over nigh. Next morning drain, cover with cold water in which
• 2 tablespoon alum have been dissolved and boil 10 minutes. Strain, cover again with cold water, add
• 1tablespoon ginger, boil 15 minutes. Drain , measure water and discard. Measure as much vinegar as there was water and to each quart vinegar add
• 3 pound granulated sugar
• ¼ cup whole cloves and

Instructions

1. 1/4 cup stick cinnamon.
2. Add fruit and boil until clear.
3. Watermelon rind, cut in strips, may be sued instead of cucumber.