Pickled Onions Recipe 1

Instructions

1. Mix a quarter of a pound of Spanish onions, finely minced, with a quarter of a pound of chopped apples and an ounce of chopped chillis.
2. Pour over them half a pint of white-wine vinegar, which has been boiled with a tea-spoonful of salt, and when cold put the mixture into bottles, to be used as a relish for cold meat.
3. A stick of celery, finely minced, is by many persons considered an improvement to this favorite pickle.
4. Time, half an hour to prepare.