Pickled Beets Recipe 2

Instructions

1. Boil half an ounce of peppercorns, cloves, mace, and ginger, in a pint of vinegar, add another pint when cold.
2. Take 6 beetroots, after they have been well cleansed, and boil them gently for two hours.
3. When cold, peel, slice, and put into a jar with the cold vinegar and spice.
4. It is fit for use at once.