Piccalilli Recipe 2

Ingredients for Piccalilli

• 1 quart of green tomatoes
• 1 ripe cucumber
• 1 pint of red tomatoes
• ½ cup of salt
• 1 head of celery
• 3 cups of vinegar
• 2 red sweet peppers
• 1 pound of brown sugar
• 1 green sweet pepper
• ½ teaspoon of mustard
• 1 large mild onion
• ½ teaspoon of pepper
• ½ small head of cabbage

Instructions

1. Chop the vegetables, cover with the salt and let stand overnight.
2. Drain and press in a cloth, to remove all the liquid possible; add the vinegar, sugar and spices and let cook until clear (nearly an hour).
3. Store hot in sterilized jars as canned fruit.