Pheasants With Apples And Raisins Recipe

Ingredients for Pheasants With Apples And Raisins

• 2 pheasants
• 8 apples, peeled, cored, quartered
• ½ cup raisins, washed, boiled for 2 minutes in water
• 3 tablespoons butter
• 1/3 cup water
• Seasonings to taste

Instructions

1. Put pheasants in a roasting pan with butter and seasonings.
2. Roast in moderate oven for 35 minutes.
3. While the pheasants are cooking, put apples and water 'in a stew pan.
4. Cover.
5. Let cook slowly for 20 minutes.
6. Mash with a potato masher.
7. Add the boiled raisins and mix well.
8. Serve the apples as an accompaniment.

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