Peppers Salad. Recipe

Instructions

1. Peppers, French dressing.
2. After draining some boiled peppers and cutting them into strips, place them in a small bowl, and pour over them a French dressing.
3. This salad may be served with crackers as a course in a dinner, or be served with hot or cold meats.
4. ]]]]

Image:Salads-125x120.jpg

Instructions

1. Peppers, French dressing.
2. After draining some boiled peppers and cutting them into strips, place them in a small bowl, and pour over them a French dressing.
3. This salad may be served with crackers as a course in a dinner, or be served with hot or cold meats.
4. ]]]]]
5. Shrimp Salad.
6. One can of shrimps, the heart leaves of four small heads of lettuce, mayonnaise dressing, French dressing.
7. Rinse the shrimps in ice water, drain and macerate them with a French dressing, let them stand in the ice-chest for two hours.
8. Arrange the leaves of lettuce in the form of shells on the salad dish.
9. Mix half the mayonnaise with the shrimp, and put a spoonful of the mixture into each shell.
10. Drop into each shell, also, a teaspoon of the remaining dressing; and serve the salad at once.