Peppers (green) With Rice Recipe

Ingredients for Peppers (green) With Rice

• 8 green peppers, seeded, cut in pieces
• 1¼ cups rice, washed
• 5 cups water
• 1 onion, peeled, chopped
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Put all ingredients in a stew pan.
2. Cover.
3. Let cook for about 20 to 25 minutes.
4. Then serve.