Peppers (green) Stuffed With Raisins Recipe

Ingredients for Peppers (green) Stuffed With Raisins

• 8 green peppers, washed, cut on top, seeded
• 2 cups bread crumbs
• ½ cup raisins, washed
• 1 tablespoon butter, melted
• 1 egg
• Seasonings to taste

Instructions

1. Boil the raisins in a little water for about 2 minutes.
2. Drain off water.
3. Mix together the bread crumbs, raisins, melted butter, egg and seasonings.
4. Stuff the peppers with the mixture.
5. Put peppers in a small baking pan.
6. Bake in moderate oven for about 30 minutes.
7. Then serve.

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