Peppers (green) Stuffed With Oysters Recipe

Ingredients for Peppers (green) Stuffed With Oysters

• 8 green peppers, opened at the top, seeded
• 12 oysters, off the shell, chopped
• 1 onion, small, peeled, chopped
• 1½ cups bread crumbs
• 1 egg
• Seasonings to taste

Instructions

1. Mix the bread crumbs, chopped oysters, onion, egg and seasonings together.
2. Stuff the green peppers with the mixture.
3. Put the peppers in a baking dish with about 1/2 cup of water.
4. Bake in moderate oven for about 20 minutes.
5. Then serve.

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