Peppers (green) Stuffed With Ham Recipe

Ingredients for Peppers (green) Stuffed With Ham

• 4 large green peppers
• 6 slices cooked ham, chopped fine
• 1 cup bread crumbs
• 1 egg
• 2 tablespoons water
• Seasonings to taste

Instructions

1. Cut off the tops of the green peppers.
2. Seed them with a teaspoon.
3. Wash the inside.
4. Mix bread crumbs, egg, water, seasonings and chopped ham together.
5. Press this mixture into each green pepper.
6. Place peppers in a buttered pudding dish with 1/4 cup water.
7. Bake in moderate oven for about 20 minutes.
8. Then serve.