Peppers (green) Stuffed With Cheese Recipe

Ingredients for Peppers (green) Stuffed With Cheese

• 8 green peppers
• 1 onion, peeled, chopped fine
• 2 cups American cheese, grated
• 2 slices of bread, cut in small dice
• 2 tablespoons butter
• ½ cup milk
• Seasonings to taste

Instructions

1. Cut the large end of the green peppers as close as possible to the stem.
2. Put under running cold water.
3. This will loosen up and remove the seeds.
4. Pour milk over the bread, add the butter, onion, cheese and seasonings.
5. Mix well together.
6. Stuff the green peppers with the mixture.
7. Put green peppers in a buttered baking pan.
8. Bake in moderate oven for about 15 minutes.
9. Then serve.