Pepper Steak Recipe

Ingredients for Pepper Steak

• 1 pound tender, round steak, sliced½ inch thick
• 3 green peppers
• ½ tablespoon corn syrup
• 1-½ cups meat stock
• 1 tablespoon Argo or Kingsford's Cornstarch
• ¼ teaspoon salt
• 3 tablespoons corn oil

Instructions

1. Cube the meat.
2. Wash the peppers, remove the seeds and cores, and dice.
3. Heat the corn oil in a medium-sized frying pan, add the corn syrup and brown the meat and peppers in it, cooking about seven minutes.
4. Stir in the cornstarch and seasonings and gradually the stock.
5. (Water may be substituted.) Boil three minutes and serve on rice.