Penuche Recipe

Ingredients for Penuche

• 2 cups brown sugar
• ½ cup corn syrup
• ½ cup rich milk
• ¼ teaspoon salt
• ½ tablespoon butter
• 1/3 teaspoon vanilla

Instructions

1. Combine the corn syrup, butter, sugar, milk and salt and boil until a little when tried in cold water forms a soft ball, 238 degrees F.
2. Cool till tepid, add the vanilla, heat until creamy and pour one half inch deep into a medium-sized pan lightly oiled.
3. When almost cool, cut into squares.