Pecan Nut Sandwiches Recipe

Instructions

1. Rub to a smooth paste one tablespoon of butter, two tablespoons of grated cheese, a saltspoon each of salt, paprika, dry mustard and celery salt, a little anchovy paste and a teaspoon of vinegar.
2. When very smooth add a cup of pecan nuts that have been passed through the meat chopper.
3. Spread this between thin slices of buttered graham bread.