Peas With Noodles Recipe

Ingredients for Peas With Noodles

• 2 cups green peas
• 2 cups water (preferably potato water)
• 2 tablespoons rich cream
• Noodles
• Salt to taste

Instructions

1. Put the peas to cook in boiling water, enough to cover.
2. Add salt to taste.
3. Let them cook gently until tender.
4. Put the cream into a small fry pan, and stir over the fire until the oil separates from the albumen.
5. As soon as the albumen turns a light brown, add to the stewed peas and boil up.
6. Add the potato water and when boiling hot, sprinkle in the noodles.
7. Let boil 15 or 20 minutes and serve.