Peas And Celery Roots, Mashed Recipe

Ingredients for Peas And Celery Roots, Mashed

• 4 cups green peas, shelled
• 4 celery roots, peeled, sliced
• ½ cup milk, scalded
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Mashed Recipe, Boil peas and celery roots in salted water for 20 minutes.
2. Drain off water.
3. Pass through a sieve.
4. Put pea and celery pulp in a stew pan.
5. Place stew pan on fire.
6. Add slowly the milk, butter and seasonings.
7. Mix well and serve.