Peas And Celery Recipe

Ingredients for Peas And Celery

• 1 pint canned or cooked peas
• 3 cups raw cut celery
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup water
• 1 teaspoon salt

Instructions

1. Cook celery in sufficient boiling water to cover until tender, which will require about forty-five minutes.
2. Drain off the liquid, and measure out one cup.
3. Rub the flour and butter together; add a little at a time the water in which the celery was cooked.
4. When all is added, boil five minutes.
5. Add the cooked celery and peas.