Peas And Celery Recipe
From LoveToKnow Recipes

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Ingredients for Peas And Celery
- 1 pint canned or cooked peas
- 3 cups raw cut celery
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup water
- 1 teaspoon salt
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Instructions
- Cook celery in sufficient boiling water to cover until tender, which will require about forty-five minutes.
- Drain off the liquid, and measure out one cup.
- Rub the flour and butter together; add a little at a time the water in which the celery was cooked.
- When all is added, boil five minutes.
- Add the cooked celery and peas.
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This page has been accessed 1,480 times. This page was last modified 23:13, 16 July 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 1,480 times. This page was last modified 23:13, 16 July 2006.
© 2006-2008 LoveToKnow Corp.

