Pears Frozen With Ginger Ale Recipe

Instructions

1. Drain syrup from canned pears and put pears in refrigerator pan.
2. Add to Pear Syrup an equal amount of Ginger ale.
3. Pour over the pears and leave 2 hours or until mushy.
4. Place Pears in nests of Lettuce leaves, fill center with Preserved ginger, chopped, or with Chopped nuts or with Cream cheese and serve with Mayonnaise dressing or omit lettuce and serve with Whipped cream.