Pear Salad Recipe

Ingredients for Pear Salad

• 6 pears
• 6 stalks celery
• Mayonnaise
• Salt and pepper
• ½ cup broken walnut meats and stoned olives, chopped
• Lettuce leaves

Instructions

1. Select well formed pears and cut off a bit of the broad end so that the pear will stand steadily on the plate.
2. With a potato ball cutter remove the center, leaving enough of the pear to make a thick cup.
3. Cut the celery into dice, and broken walnut meats and chopped olives and mix all together with mayonnaise, adding a pinch of salt and pepper.
4. Fill the pear cups and serve on lettuce leaves.

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