Pear Preserve Recipe

Ingredients for Pear Preserve Recipe

• 1 pound pears, peeled, cored, cut in halves or whole
• 2 cups sugar
• 2 cups water
• 1 lemon, sliced thin

Instructions

1. Boil the water and sugar until it coats a spoon.
2. Add the pears and lemon and boil slowly and gently until the pears are tender and transparent.
3. Place pears in sterilized jars, pour over them the boiling syrup, and seal.