Pear Pie Recipe

Ingredients for Pear Pie

• 3 cups pears, peeled, cored, sliced
• 1 cup sugar
• ¼ cup water
• 1 tablespoon butter

Instructions

1. Mix water, sugar and pears.
2. Line pie plate with pie crust.
3. Place pear mixture in the pie.
4. Put butter cut in small pieces on top of pear
5. Mixture.
6. Wet edges of under crust, cover with upper crust and press the edges
7. Slightly together.
8. Bake in moderate oven for about 30 minutes.