Pear And Pimiento Salad Recipe

Instructions

1. Fill each canned pimiento with 2 halves canned pears; place each pimiento in nest of lettuce and serve with following dressing: Put 1 teaspoon salt and 1 saltspoon black pepper in bowl, and stir into them with wooden spoon, very slowly, 4 tablespoons melted vegetable shortening, and add 2 tablespoons vinegar, mixing it well with vegetable shortening.