Peanut Strips Recipe

Ingredients for Peanut Strips Recipe

• Peanut butter
• Lemon juice
• Egg white
• Chopped peanuts

Instructions

1. Roll paste very thin.
2. Place on inverted baking tin.
3. Brush half with peanut butter thinned with lemon juice.
4. Cover with the other half and with a sharp knife mark to strips four inches long and one inch wide.
5. Set in a quick oven.
6. When baked, brush with white of egg diluted with one teaspoon of cold water and sprinkle with finely chopped peanuts.
7. Return to the oven for about three minutes, until the nuts are slightly crisped, then cut apart.
8. These are excellent with coffee or afternoon tea.