Peanut Soup Recipe
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Ingredients for Peanut Soup Recipe
- 1/2 cup of peanut butter
- 1 pint milk
- Liquor strained from 1 pint of oysters
- Salt and paprika
Instructions
- Rub the peanut butter to a smooth paste with a little of the milk and add, stirring thoroughly, the remainder of the milk (heated); put over the fire and simmer slowly until it thickens.
- Add the hot oyster liquor, which has been brought thoroughly to a boil and skimmed.
- Add the seasoning and serve with saltine crackers.
- Instead of the oyster liquor, the juice may be strained from a can of tomatoes.
- Bring it to a boil and add a pinch of soda before putting it with the milk and nuts.
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