Peanut Soup Recipe

Ingredients for Peanut Soup Recipe

• 1/2 cup of peanut butter
• 1 pint milk
• Liquor strained from 1 pint of oysters
• Salt and paprika

Instructions

1. Rub the peanut butter to a smooth paste with a little of the milk and add, stirring thoroughly, the remainder of the milk (heated); put over the fire and simmer slowly until it thickens.
2. Add the hot oyster liquor, which has been brought thoroughly to a boil and skimmed.
3. Add the seasoning and serve with saltine crackers.
4. Instead of the oyster liquor, the juice may be strained from a can of tomatoes.
5. Bring it to a boil and add a pinch of soda before putting it with the milk and nuts.

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