Peanut Jumbles Recipe

Ingredients for Peanut Jumbles

• 1-½ cups butter
• 2 cups sugar
• 6 eggs
• 1-½ pints flour
• ½ cup corn starch
• 1 teaspoon baking-powder
• 1 teaspoon extract lemon
• ½ cup chopped peanuts

Instructions

1. 1/2 cup granulated sugar.
2. Rub the butter and sugar smooth; add the beaten eggs, the flour, corn starch, and powder, sifted together, and the extract; flour the board, roll out the dough rather thin, cut out with biscuit-cutter, roll in the chopped peanuts and sugar, lay on greased baking-tin; bake in rather hot oven eight to ten minutes.