Peanut Cookies Recipe 2

Ingredients for Peanut Cookies

• 2 tablespoons butter
• ¼ cup sugar
• 1 egg
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup flour
• 2 teaspoons milk
• ½ cup finely chopped peanuts
• ½ teaspoon lemon juice

Instructions

1. Cream the butter, add sugar, and egg well beaten.
2. Mix and sift baking powder, salt, and flour; add to first mixture; then add milk, peanuts, and lemon juice.
3. Drop from a teaspoon on a buttered sheet one inch apart, and place one-half peanut on top of each.
4. Bake twelve to fifteen minutes in a slow oven.
5. This recipe will make twenty-four cookies.
6. One pint peanuts when shelled should yield one-half cup.

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