Peanut Butter and Jelly French Toast

• 12 slices bread
• Peanut butter
• Jelly
• 3 eggs
• 3/4 cup milk
• 2 tablespoons butter

Instructions

1. Beat eggs; stir in milk.
2. Make 6 peanut butter and jelly sandwiches: spread peanut butter on 6 slices of bread and jelly on the other 6 slices. Put slices together to create sandwiches.
3. Melt butter in a skillet over low heat.
4. Dip sandwiches in egg mixture, turning to coat both sides evenly.
5. Cook sandwiches in butter over medium heat, turning to brown evenly.