Peanut Butter Soup Recipe

• 4 tablespoons peanut butter
• Seasonings to taste
• 4 cups thin white sauce

1. Mix the peanut butter with a small amount of the white sauce first.
2. Then add the remainder of the white sauce gradually to the mixture.
3. Season.
4. Reheat and serve.

(To make White Sauce: scald 1 pint of milk. Melt 3 tablespoons of butter in a saucepan. Add half a teaspoon of salt, 4 tablespoons of flour, and let cook for one minute, stirring constantly. Add the milk little by little, stirring gently until it boils. Let it boil for 3 minutes.)

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