Peanut Butter Pie Recipe

• 1 (8 ounce) package cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup sugar
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 9-inch pie crust

1. Let the butter come to room temperature.
2. Mix together the butter, cream cheese, peanut butter, sugar, and vanilla until smooth.
3. Whip the heavy cream until smooth and thick.
4. Pour the heavy cream into the peanut butter mixture and blend with a spoon until incorporated.
5. Spoon filing into crust.
6. Refrigerate for 3-4 hours before serving.

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