Peanut Brittle Recipe 2

Ingredients for Peanut Brittle

• 2 cups granulated sugar
• 1 pint chopped peanuts
• 1 teaspoon salt

Instructions

1. Put the granulated sugar into an iron frying pan and heat slowly until the sugar is melted and turns a light brown, or slightly above 300 degrees F., stirring constantly.
2. Have in readiness the finely chopped peanuts, sprinkled with the salt.
3. Place these in a buttered tin, warm slightly and pour over them the melted sugar.