Peach Trifle Recipe
From LoveToKnow Recipes
Ingredients for Peach Trifle
- 2 pounds of peaches
- 1 gill of water
- 4 ounces sugar
- Stale plain cake
- 1 gill cream
Instructions
- Cut the peaches in halves, removing the stones, cook them with the sugar and water until tender, but not broken.
- Remove the center of the cake, being careful not to break it, leaving a wall about an inch and a quarter thick all around.
- Soak this with the syrup, and fill the corners with the fruit.
- Whip the cream with a teaspoon of sugar, and put around the top of the cake, leaving the fruit piled up in the center.
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This page has been accessed 1,584 times. This page was last modified 23:11, 16 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,584 times. This page was last modified 23:11, 16 July 2006.
© 2006-2009 LoveToKnow Corp.

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