Peach Tarts Recipe

Instructions

1. Cover inverted individual tins with pastry (it will take but a small piece for two tins, a little "left over" will answer).
2. Set the tins on a pie tin to keep the edge of the paste from the oven.
3. Prick the paste all over with a fork and let bake.
4. It will take about eight minutes.
5. Remove the pastry from the tins and set it onto individual plates.
6. Put a canned peach in each piece of pastry.
7. Pipe whipped cream above and sprinkle the cream with fine-chopped pistachio nuts.
8. Or fill the hollow spaces in the center and around the peach with jelly or marmalade and put a blanched almond in the center of the peach.
9. Serve with the syrup from the peaches as a sauce.
10. Halves of apple, cooked in syrup (sugar and water, half a cup of each, cooked six minutes), may replace the peaches.

• Easiest Finger Appetizers
• Ideas for Dinner Tonight
• Ideas for Finger Buffets

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Peaches With Wine Recipe
• Frozen Peaches Recipe
• Jellied Peaches Recipe
• Peach Cobbler Recipe 1
• Christmas Tarts Recipe