Peach Tapioca Recipe

Ingredients for Peach Tapioca

• 1 can peaches
• ¼ cup powdered sugar
• 1 cup tapioca
• Boiling water
• ½ cup sugar
• ½ teaspoon salt

Instructions

1. Drain peaches, sprinkle with powdered sugar, and let stand one hour; soak tapioca one hour in cold water to cover; to peach syrup add enough boiling water to make three cups; heat to boiling-point, add tapioca drained from cold water, sugar, and salt; then cook in a double boiler until transparent.
2. Line a mould or pudding-dish with peaches cut in quarters, fill with tapioca, and bake in moderate oven thirty minutes; cool slightly, turn on a dish, and serve with Cream Sauce I.