Peach Sherbet Recipe 4

Ingredients for Peach Sherbet

• 1 pint peach pulp
• ½ cup water
• ¾ cup orange juice
• 2 tablespoons lemon juice
• ½ tablespoon vanilla, if desired
• ¾ cup sugar
• 1 egg white, unbeaten
• 1 teaspoon vanilla

Instructions

1. To prepare the peach pulp, wash divide, stone , and pare peaches, and rub them through a colander.
2. Mix with pulp the remaining ingredients, and freeze.
3. Using the egg white unbeaten makes the sherbet more creamy and less fluffy.