Peach Ice Cream Recipe 1

Ingredients for Peach Ice Cream

• ¾ cup of peach pulp
• Juice of½ lemon
• ¾ cup of granulated sugar
• 1½ cups of thin cream

Instructions

1. Pare and stone choice, ripe peaches and press the pulp through a "ricer;" add the sugar and lemon juice and turn into the can of a freezer, packed in ice and salt; add the cream and freeze as usual.