Peach Ice Cream Recipe
Print 3x5
Ingredients for Peach Ice Cream Recipe
- ¾ cup of peach pulp
- Juice of½ lemon
- ¾ cup of granulated sugar
- 1½ cups of thin cream
Instructions
- Pare and stone choice, ripe peaches and press the pulp through a "ricer;" add the sugar and lemon juice and turn into the can of a freezer, packed in ice and salt; add the cream and freeze as usual.
- PEACH CUP
- Peach Ice Cream as above
- 1/2 an orange, peeled, seeded and sliced
- 2 peaches, pared and sliced
- Sugar to sweeten
- Mix the prepared fruit with the sugar; put into chilled cups and dispose peach ice cream above.
Related Topics
