Peach Cobbler Recipe 1

Ingredients for Peach Cobbler Recipe 1

• Rule for Shortcake No. 2
• 1 qt. peaches
• 2 cups sugar

Instructions

1. Pare and stone the peaches; fill a granite baking dish one-half full, add the sugar; roll the shortcake paste to exactly fit the pan, cut two or three gashes to allow steam to escape; cover the fruit and bake for an hour or longer, or until the peaches show a dark red color.
2. Cool and serve with sugar and cream.

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