Peach Cobbler Recipe

Ingredients for Peach Cobbler Recipe

• 2 quarts drained canned peaches
• 1½ cups sugar
• 3 tablespoons butter
• Biscuit dough

Instructions

1. Place the peaches, sugar and butter in a deep pan.
2. Prepare a rich biscuit dough, using two tablespoons of butter to each cup of flour, and proceed as for cream biscuits.
3. Roll out to one-third inch thickness, and place over the top of the peaches.
4. Bake in a quick oven.
5. Any fruit may be used.