Peach Caramel Dish Recipe
Print 3x5
Ingredients for Peach Caramel Dish Recipe
- 8 peaches, pitted, cut in halves
- 1 cup molasses, boiling
- ½ cup water, boiling
- 2 tablespoons butter
- 1 tablespoon lemon extract
Instructions
- Dilute the molasses with the boiling water.
- Put peaches in a flat round pudding dish.
- Pour over them the molasses and water.
- Place butter on top.
- Add lemon extract.
- Bake in hot oven for about 10 minutes.
- Then serve.
Related Topics
