Peach Betty Recipe

Ingredients for Peach Betty

• 6 large peaches
• 4 tablespoons butter
• 2/3 cup raspberry juice
• ½ cup fine bread or cake crumbs
• 2 tablespoons sugar

Instructions

1. Cut the peaches in halves, removing the stones.
2. Place the halves in a baking dish, hollow side up, and put one teaspoon butter or butter substitute in each half.
3. Pour half of the fruit juice over the peaches; sprinkle with crumbs and sugar, arrange the second layer and bake, basting occasionally with the remaining juice.
4. Serve the peaches in the hot baking dish.