Peach, Currant And Cream Pudding Recipe
From LoveToKnow Recipes
Ingredients for Peach, Currant And Cream Pudding
- 8 peaches, cut in halves, pitted
- 1 cup currants, red or black, washed
- ½ cup sugar
- ½ cup cream
- 2 tablespoons butter
Instructions
- Currant And Cream Pudding Recipe, Put all ingredients in a pudding dish.
- Set pudding dish in a pan of water.
- Bake in moderate oven for about 35 minutes.
- Serve hot.
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This page has been accessed 940 times. This page was last modified 23:09, 16 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 940 times. This page was last modified 23:09, 16 July 2006.
© 2006-2009 LoveToKnow Corp.

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