Peach, Currant And Cream Pudding Recipe

Ingredients for Peach, Currant And Cream Pudding

• 8 peaches, cut in halves, pitted
• 1 cup currants, red or black, washed
• ½ cup sugar
• ½ cup cream
• 2 tablespoons butter

Instructions

1. Currant And Cream Pudding Recipe, Put all ingredients in a pudding dish.
2. Set pudding dish in a pan of water.
3. Bake in moderate oven for about 35 minutes.
4. Serve hot.