Pea Soup Recipe 1

• 1 can Marrowfat peas
• 1 slice onion
• 2 teaspoons sugar
• 2 tablespoons butter
• 1 pint cold water
• 2 tablespoons flour
• 1 pint milk
• 1 teaspoon salt
• 1/8 teaspoon pepper

1. Drain peas from their liquor, add sugar and cold water and simmer twenty minutes.
2. Rub through a sieve, reheat, and thicken with butter and flour cooked together.
3. Scald milk with onion, remove onion, and add milk to pea mixture, season with salt and pepper.

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